'Mitira' olive oil is produced by the Karali family on the island of Lesvos. Their organically cultivated olive groves are planted with the rare local varieties of Kolovi and Adramitiani. Together with the rich limestone soils, these produce an exceptionally balanced and mild olive oil with herbacious aromas. It has a bright, golden colour, due to its low chlorophyll content, an light texture, from all the unsaturated fatty acids and a rich aroma, from harvesting the olives early.
• Ingredients: Extra-virgin olive oil
• Origin: Lesvos, North Aegean
• Net content: 250ml
• Packaging: tin
Perfect for use on salads and cooking.