Rock samphire (Crithmum maritimum), also known as Sea asparagus and Crest marined, is a highly-sought after plant that grows on cliffs and rocky coast across Europe. It has a unique flavour and it is highly nutritious with lots of antioxidants, vitamin C and unsaturated fat.
• Ingredients: rock samphire (21%), water, distilled vinegar, salt
• Origin: Ionian sea
• Net content: 380g, drained weight 80g
• Packaging: glass jar
This rock samphire has a unique flavour, has been preserved in a mild brine and is ready to eat in so meny different ways:
It is served on salads such as rustic Greek salad, dako, potato salad and all the salads with seafood
It mingles well with legumes: beans, chickpeas, lentils.
It can be cooked in omelets and it marries with yogurt and garlic for a different tzatziki or a pesto for your pasta.
It can accompany fish, seafood and cold meats.
As a meze with olives and cheese to accompany wine or tsikoudia.