Chef Marianna Leivaditaki's wonderful cookbook celebrates the Aegean and the island cuisine of her native Crete. This hamper pulls together, alongside the cookbook, some key Greek ingredients and dishes that are ready to enjoy.
1x Psaltiras Extra Virgin Olive Oil 500ml bottle
1x Trikalinos Natural Sea Salt 300g
1x Marianna's Organic Dolmadakia 200g
1x Organic Sage (whole leaf) 10g
1x Rizes Sweet Red Pepper & Aubergine Paste 200g
1x Dikotylon Chickpeas 500g
1x Dikotylon Lentils 500g
1x Marianna Leivaditaki, Aegean: Recipes from the Mountains to the Sea
Delivery (to UK mainland) is included in the price.
All packaging materials used are environmentally friendly, recyclable and compostable.
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