The Geitonas family are famous for their smoked eel and now also produced smoked trout.
Rainbow trout are hot smoked in small baches over beech wood and ready to eat.
• Ingredients: Rainbow Trout (Oncorbynchus mykiss), Salt
• Origin: Arta
• Net content: 100g
• Packaging: vacuum pouch
Can be served as is for a meze, used in potato salads or pasta dishes. They recommend taking it out of the fridge 15 minutes before serving.