Hot Smoked Trout Fillet 100g
Price: £4.75
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The Geitonas family are famous for their smoked eel and now also produced smoked trout. 
Rainbow trout are hot smoked in small baches over beech wood and ready to eat. 

• Ingredients: Rainbow Trout (Oncorbynchus mykiss), Salt
• Origin: Arta 
• Net content: 100g
• Packaging: vacuum pouch

Can be served as is for a meze, used in potato salads or pasta dishes. They recommend taking it out of the fridge 15 minutes before serving.