The Geitonas family are famous for their smoked eel and now also produced smoked trout.
Rainbow trout are cold smoked in small baches over beech wood and are then hand-sliced and ready to eat.
• Ingredients: Rainbow Trout (Oncorbynchus mykiss), Salt, Brown sugar
• Origin: Arta
• Net content: 100g
• Packaging: vacuum pouch
Serve as you would cold-smoked salmon.