Cold Smoked Rainbow Trout Fillet 100g

Let me know when it is back in stock

The Geitonas family are famous for their smoked eel and now also produced smoked trout. 
Rainbow trout are cold smoked in small baches over beech wood and are then hand-sliced and ready to eat.

• Ingredients: Rainbow Trout (Oncorbynchus mykiss), Salt, Brown sugar
• Origin: Arta 
• Net content: 100g
• Packaging: vacuum pouch

Serve as you would cold-smoked salmon.