Kokotos 'Three Hills' Agiorgitiko

# "

Type: Dry Red
Classification: Protected Geographical Indication Peloponnese.
Origin: Vineyards of Nemea
Soil: Sand and clay
Grape Variety: Agiorgitiko 90% & Cabernet Sauvignon 10%
Harvest: First 15 days of September for Cabernet Sauvignon & last 15 days of September for Agiorgitiko
Cellaring: Six months in French oak barrels
Ageing potential: 1-2 years
Tasting Notes: Intense red colour. Pleasant fruity character with a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity. 
Food Pairing: Makes a perfect match for white or red meat cooked in the oven, yellow cheese and sausages. Serve at: 15-16οC.