Cretan Graviera from Sfakia, Aged 6+ months, by Manousos Tsitsiridis

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Tsitsiridis Cretan aged graviera is a PDO Cretan cheese made from sheep milk, based on a traditional recipe and it is one of the most awarded in Crete. The taste is sweet and buttery with an excellent texture.

• Ingredients: pasteurized sheep’s milk 100%
• Origin: Sfakia, Crete (recipe from Chania, Crete)
• Packaging: wax paper (cut and wrapped by M&G)

Excellent standing alone or in cheese platter with Kimi figs. Pairing beautifully with Cretan white or red wine, such as Dafnios Vidiano and  Dafnios Liatiko by Douloufakis.

The Producer: Manousos Tsitsiridis, from Sfakia, Crete
In 1994, having just graduated from the Dairy School of Ioannina, Manousos Tsitsiridis took over the family cheese business in the village Askifou, Sfakia. With the same old family recipe, he makes daily from November through July a total of 60 tons of cheese a year, exclusively with local milk, supplied by 35 farmers of the region.
Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.