Quince peel preserved in sugar syrup. Perfect with yoghurt, ice cream and for decorating sweet tarts and cakes, as well as hard and soft cheeses.
- Ingredients: quince (50%), sugar, glucose syrup, citric acid, cinnamon flavour
- Net weight: 250g
- Packaging: glass jar
Arapina Bakery produce traditional, hand-made preserves in Crete, as well as free-from sweets and cakes in London.