Santorini wild capers are notorious for self-growing in bushes in the most inaccessible areas, in cliffs and along the coastline. Their leaves are collected one by one by hand by "yiayiades" - the process is their daily exercise!
They are rich in vitamins and antioxidants and have a unique spicy taste, which makes them essential for the Greek larder.
- Ingredients: Caper leaves, water, salt, vinegar
- Origin: Santorini Island, Greece
- Gross weight: 750g (200g net)
- Packaging: plastic jar
Served on the top of Greek, nicoise or dakos salad and spicing up dishes such as pasta with seafood or grilled fish.