Xirotyri cheese from Samothraki, by Papanikolaou

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Xirotiri is a traditional cheese from Samothraki island, aged for 8-9 months and made from sheep's and goat's milk. The animals are fed by the rich flora of the island (more than 100 aromatic plants) and they drink sea water, hence the very spacial taste of the milk. 

• Ingredients: pasteurised sheep’s & goat's milk
• Origin: Samothraki island 
• Packaging: packaged by M&G

Excellent standing alone or in cheese platter. Pairing beautifully with red wine, such as Dafnios Liatiko by Douloufakis.

The Producer: Panagiotis Papanikolaou, Samothraki island
Panagiotis, who studied economics, returned to the island in 2000 to modernise his grandfather's dairy's facilities from 1953. 
Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.