Strained Cow's Yoghurt, by Kostarelos



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Traditional Greek strained yoghurt from 100% cow's milk.

The milk all comes from a sustainable, free-range farm in the Peloponnese and is hand-made into strained yoghurt using traditional methods and absolutely no additives or preservatives.

The Kostarelos family have been producing cheese and yoghurt for three generations, since 1937. The respect and dedication to traditional ways of making, along with the family's know-how and sourcing milk exlusively from small Greek farms are the secretes to their success and quality of their products.