Kouvarakis Xigalo Sitias 270-300g
Price: £3.20
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Xigalo is a traditional soft fresh spreadable cheese traditionally made in Crete, Greece. It has a slightly sour taste and a very bright white nuance. It has a creamy full texture and melts in the mouth.

• Ingredients: pasteaurased goat's and sheep’s milk, salt
• Origin: Sitia, Crete 
• Net content: 270g
• Packaging: plastic tub

Eat xigalo for breakfast on toast or dessert, with thyme honey and sesame.
Use it when finishing a pasta dish for a creamy texture.