Xigalo is a traditional soft fresh spreadable cheese traditionally made in Crete, Greece. It has a slightly sour taste and a very bright white nuance. It has a creamy full texture and melts in the mouth.
• Ingredients: pasteurised goat's and sheep’s milk, salt
• Origin: Sitia, Crete
• Net content: 200g, 500g or 2.3kg
• Packaging: plastic tub
Eat xigalo for breakfast on toast or dessert, with thyme honey and sesame.
Use it when finishing a pasta dish for a creamy texture.