Kupros Dairy 'Anglum' London Halloumi
Based in North London, Kupros Dairy make traditional versions of Cypriot and Greek cheeses, using fresh English sheep's milk. Their 'Anglum' is their version of a traditional halloumi, ideal for grilling or frying.
- Ingredients: Pasteurised sheep's milk, vegetarian rennet, salt
- Net weight: 220g - 260g