Good quality, authentic Cypriot halloumi is hard to find nowadays. Maroullas dairy is a small-scale, traditional dairy that produces all their cheese entirely by hand in small batches. They only use goat's milk for their halloumi, which gives is a high melting point, a wonderfully soft and layered texture and delicious flavour.
- Origin: Cyprus
- Ingredients: Goat's milk, salt, vegetarian rennet, mint
- Net Content: 250g
- Packaging: vacuum pack
It can be fried or grilled, but in Cyprus it is often cut into square and eaten uncooked in a salad with watermelon. To make is less salty, soak it in cold water for 10 minutes before using.