Graviera from Tinos

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This hard graviera from cow's milk, has a semi sweet, salty and picant favour and intense yellow colour due to the local flora.

• Ingredients: pasteurized cow’s milk 100%
• Origin: Tinos
• Wax paper (cut and wrapped by M&G)

It can be used in cheese platters, in pizzas and on toast, grated on pasta and in traditional pies.