Traditionally made 100% goat's milk butter, produced by Kostarelos.
• Ingredients: pasteurised goat's milk
• Organic processes but not certified
• Origin: Milk from the island of Evia
• Net Weight: 250g, 1kg
• Packaging: vacuum pack
• Nutritional values per 100g: Energy 750kcal/3080kJ, Fat: 83g, of which saturates: 52g. Carbohydrates: 0.6g of which, sugars: 0.5g, Protein <0.5g, Salt: 0.11g
The butter is unsalted and the salt content is exclusively due to the presence of naturally occurring sodium.
The Kostarelos family have been producing cheese and yoghurt for three generations, since 1937. The respect and dedication to traditional ways of making, along with the family's know-how and sourcing milk exlusively from small Greek farms are the secrets to their success and quality of their products.