Puff Pastry (Sfoliata) 700g
Nineli's puff pastry is traditionally used in savory cheese pies, as well as other sweet and savory pies. The layered pastry sheets will inflate when baked giving the characteristic puffed result.
Ingredients: Fine flour, margarine, water, salt
Origin: Athens, Greece
Net content: approx. 700g
Packaging: Plastic bag