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Limnos mini olive oil rusks rusks are made from wheat grown in the bakery's own farms on the island. The grains are ground in their traditional mill and the dough made with extra-virgin olive oil and sourdough-starter and allowed to raise slowly and baked into bite-sized rusks.
Rusks have been one of the main ingredients of the Greek diet from the ancients times. It was a way to stock bread in order not to bake it every day and through times it proved to be an easy and very nutritional addition to make dishes such as salads fulfilling and multi textured.
In Greece, there are different varieties of rusks depending on the origin. All of them contain plenty of fibre and vitamins B and E.
Ingredients: Wheat flour (73%), wheat flour starter, olive oil (13%), yeast, salt, rosemary extract
Origin: Limnos island, Greece
Net content: 300g
Packaging: Plastic bag
Perfect as a healthy snack. Served in salads or as a base for hors d'oeuvre.