Olive oil rusks were traditionally made in the island of Kithira, hence the name. They are full of flavour, and one can sense the extra virgin olive oil in every bite.
Rusks have been one of the main ingredients of the Greek diet from the ancient times. It was a way to stock bread in order not to bake it every day and through times it proved to be an easy and very nutritional addition to make dishes such as salads fulfilling and multi textured.
In Greece, there are different varieties of rusks depending on the origin. All of them contain plenty of fibre and vitamins B and E.
Ingredients: Wheat flour, salt, olive oil (20%), yeast, water
Origin: Island of Kithira, Greece
Net content: 750g
Packaging: Plastic bag
Great for healthy and filling snacking on their own any time of the day. Served in Greek or any other salad or combining Greek mezedes (dishes with olives, tomatos, sardines etc).