The traditional Greek Christmas Kourabie, an almond butter biscuit dusted with icing sugar.
- Ingredients: butter (milk), icing sugar, wheat flour, roasted almonds, cloves, cognac
- Net weight: 240g approx.
Produced by Corné, a traditional patisserie in Athens that use great quality indredients, tradtional methods and still make everything by hand.
Please note these are only available for delivery in London as the boxes are too fragile for the post