Carob flour is a dark colour flour, which is a naturally sweet alternative flour for bakery. The Karavas Carob rusks are soft with excellent consistency and great, almost sweet taste.
Rusks have been one of the main ingredients of the Greek diet from the ancient times. It was a way to stock bread in order not to bake it every day and through times it proved to be an easy and very nutritional addition to make dishes such as salads fulfilling and multi textured.
In Greece, there are different varieties of rusks depending on the origin. All of them contain plenty of fibre and vitamins B and E.
Ingredients: Wheat flour, carob flour (12.5%), olive oil, ornage juice, sugar, raisins, cinamon, clove, baking soda, baking powder.
Origin: Island of Kithira, Greece
Net content: 300g
Packaging: Plastic bag
Great for healthy and filling snacking. Served with coffee or milk and perfect on their own.