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Chiotiko Kellari Trofie (Fytilaki) 500g
Fytilaki is a handmade pasta in a traditional shape from the island of Chios, which is similar to the Italian trofie, but thinner.
£5.50
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Semolina Flour, Water
Allergens: Gluten
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Semolina Flour, Water
Allergens: Gluten
| Typical Values | Per 100g |
|---|---|
| Energy | 1443kJ/ 345kcal |
| Fat | 1.7g |
| of which Saturates | 0.4g |
| Carbohydrate | 67.5g |
| of which Sugars | 3.2g |
| Protein | 13.2g |
| Salt | 0.08g |
Boiled for 18 minutes and served best with meat in red sauces, traditionally rabbit.
Chiotiko Kellari, Chios, Aegean Islands
Having worked as a chef in Athens, Nikos Konstantoulakis returned to his homeland, Chios, to produce his own take on traditional pasta recipes. Motivated by his love of local produce, he set up a workshop in the traditional medieval mastiha village of Vessa. Here he makes an original range of pastas, using fresh herbs and vegetables, and absolutely no chemical preservatives, colourings, or additives. His pastas have been awarded prizes and critical acclaim internationally, as he has brought a new, innovative twist to traditional recipes and ingredients.
