Home Larder Pasta Chiotiko Kellari Tou Spartou 500g

Chiotiko Kellari Tou Spartou 500g

Handmade pasta "Spartou" is a traditional pasta from Chios Island, made using a recipe known only on the island. The plant of Spartos, which blossoms during spring in Chios Island is used as the pasta dough is rubbed around the stem of the plant and when the pasta dries, the stem is pulled out, leaving the pasta with a whole in the middle.
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Wheat Semolina, Water

Allergens: Gluten

Typical ValuesPer 100g
of which Saturates0.4g
of which Sugars3.2g
Boiled for 20 minutes and served with fresh tomato and fresh mizithra or cooked in lamp, chicken, beef or game casseroles.

Chiotiko Kellari, Chios, Aegean Islands

Having worked as a chef in Athens, Nikos Konstantoulakis returned to his homeland, Chios, to produce his own take on traditional pasta recipes. Motivated by his love of local produce, he set up a workshop in the traditional medieval mastiha village of Vessa. Here he makes an original range of pastas, using fresh herbs and vegetables, and absolutely no chemical preservatives, colourings, or additives. His pastas have been awarded prizes and critical acclaim internationally, as he has brought a new, innovative twist to traditional recipes and ingredients.

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