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Chatzivaritis Estate 'Vre' Malagouzia

Deep burnished gold colour, remarkable aromas of earl grey tea, lychees and a pot pourri of dried roses. Bone dry on the palate, there is a bomb of flavours exploding on the palate. Cape gooseberry, cooked peach and apricot, gun flint tea, the Malagousia aromatics start appearing afterwards and provide even more complexity. This is the polar opposite of Pinot Grigio. You must try this before you die!
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As low as £26.00

Type: Dry White
Varietal Composition: 100% Malagousia
Region: Goumenissa, Macedonia
Vinification: Grapes are carefully hand selected and lightly pressed. Spontaneous fermentation is allowed to take place in stainless steel tanks, with no additives, fining or filtration, and with very low sulphur content added before bottling. Following fermentation, the wine stays with the lees in the tank for 4 months. Linear layout of organic farming in Plagia (Goumenissa wine region). Soil is light textured sandy-clay

Suitable for Vegetarians and Vegans

Chatzivaritis Estate, Goumenissa, Macedonia

The Chatzivaritis Estate is located in the Goumenissa appellation of Central Macedonia. The first 5 hectares of vineyard were established by Vangelis Chatzivaritis in the Bindabla area in 1994, and from there expansion was undertaken gradually in Filyria. Today the vineyard consists of 18 organically tended hectares, focused on several Greek varieties — Xinomavro, Negoska, Roditis and Assyrtiko — while also cultivating smaller areas of Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. Local storytellers would have it said that the indigenous Greek varieties of Xinomavro and Negoska (from which the PDO Goumenissa is produced) were used to create the preferred wine of King Philip of Macedonia, father of Alexander the Great. To this Vangelis Chatzivaritis says: "Our story is far less grandiose. But it is a story made out of long summer Mediterranean-style family gatherings, endless late night discussions intoxicated by the love for winemaking and a wine that speaks for itself."
In 2017, the daughter of Vangelis and Olga – Chloe – decided to return to Greece after studying oenology in France and Portugal and having worked in wineries around the world. When she returned, she brought with her her passion and experience for low intervention wines and immediately started making a new range of wines without interventions and experimenting with new wine making techniques, such as petnat (pétillant naturel) and carbonic maceration. Chloe is now one of the leading young winemakers in Greece.

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