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Chatzivaritis Estate 'Mus' Xinomavro

The third wine in the MiNiMus trilogy by Chloe Chatzivariti. Lovely aromas of red and white currants. A delicate medium bodied red with nice levels of grippy tannin and crisp acidity. The wine is subtle and takes a while to reveal its charm by is so memorable once it draws you in. Grilled garlicky squid or prawns or chicken.
As low as £27.00

Type: Dry Red
Varietal Composition: 100% Xinomavro
Region: Goumenissa, Macedonia
Vinification: Very careful selection of the grapes, foot stomped, spontaneous fermentation in stainless steel tank with no additions, unfined and unfiltered, with a small amount of sulphites (7mg/L total sulphites), maturation for 4 months in old French oak barrels (6 years old). Linear layout of organic farming in Fyliria. Soil is medium-textured clayey-sandy

Suitable for Vegetarians and Vegans

Chatzivaritis Estate, Goumenissa, Macedonia

The Chatzivaritis Estate is located in the Goumenissa appellation of Central Macedonia. The first 5 hectares of vineyard were established by Vangelis Chatzivaritis in the Bindabla area in 1994, and from there expansion was undertaken gradually in Filyria. Today the vineyard consists of 18 organically tended hectares, focused on several Greek varieties — Xinomavro, Negoska, Roditis and Assyrtiko — while also cultivating smaller areas of Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. Local storytellers would have it said that the indigenous Greek varieties of Xinomavro and Negoska (from which the PDO Goumenissa is produced) were used to create the preferred wine of King Philip of Macedonia, father of Alexander the Great. To this Vangelis Chatzivaritis says: "Our story is far less grandiose. But it is a story made out of long summer Mediterranean-style family gatherings, endless late night discussions intoxicated by the love for winemaking and a wine that speaks for itself."
In 2017, the daughter of Vangelis and Olga – Chloe – decided to return to Greece after studying oenology in France and Portugal and having worked in wineries around the world. When she returned, she brought with her her passion and experience for low intervention wines and immediately started making a new range of wines without interventions and experimenting with new wine making techniques, such as petnat (pétillant naturel) and carbonic maceration. Chloe is now one of the leading young winemakers in Greece.

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