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Chatzivaritis Estate 'Mi' Assyrtiko

Chloe Chatzivaritis is the daughter of the founder. She has brought natural and minimal intervention to the Estate with the MiNiMus trilogy since her first vintage in 2017. Incredible deep gold colour, really clean peach compote aromas tinged with mango and apricot. Ripe soft stone fruit with developed fruity expressions, but with plenty of zingy acidity ansd some salinity for a lovely aromatic flavour and some tannin to add grip. Truly a unique flavour experience and a very pleasant one at thrt. phenomenal persistent finish.
As low as £30.00

Type: Dry White
Varietal Composition: 100% Assyrtiko
Region: Goumenissa, Macedonia
Vinification: Linear layout in Fyliria (Goumenissa wine region). Very careful selection of the grapes, foot stomped, pre-fermentation cold maceration for 2 days, spontaneous fermentation in old French oak barrel (6 years old) with no additions, wine remaining with the lees for 3 months with. Unfined and unfiltered, with a small amount of sulphites (21mg/L total sulphites). Soil is medium-textured clayey-sandy

Chatzivaritis Estate, Goumenissa, Macedonia

The Chatzivaritis Estate is located in the Goumenissa appellation of Central Macedonia. The first 5 hectares of vineyard were established by Vangelis Chatzivaritis in the Bindabla area in 1994, and from there expansion was undertaken gradually in Filyria. Today the vineyard consists of 18 organically tended hectares, focused on several Greek varieties — Xinomavro, Negoska, Roditis and Assyrtiko — while also cultivating smaller areas of Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. Local storytellers would have it said that the indigenous Greek varieties of Xinomavro and Negoska (from which the PDO Goumenissa is produced) were used to create the preferred wine of King Philip of Macedonia, father of Alexander the Great. To this Vangelis Chatzivaritis says: "Our story is far less grandiose. But it is a story made out of long summer Mediterranean-style family gatherings, endless late night discussions intoxicated by the love for winemaking and a wine that speaks for itself."
In 2017, the daughter of Vangelis and Olga – Chloe – decided to return to Greece after studying oenology in France and Portugal and having worked in wineries around the world. When she returned, she brought with her her passion and experience for low intervention wines and immediately started making a new range of wines without interventions and experimenting with new wine making techniques, such as petnat (pétillant naturel) and carbonic maceration. Chloe is now one of the leading young winemakers in Greece.

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