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Chatzivaritis Estate Goumenissa PDO Xinomavro-Negoska

Medium brick red colour, spicy, leafy red fruit bouquet with hints of five spice and star anise. Intense sweet sour bramble fruit, with leafy loganberries and cinnamon pain perdu. The flavours and really clean yet complex, with layers of tannin, acidity and fruit melding together. Reminiscent of Barbaresco. Full flavoured game or osso bucco are dishes that come to mind.
As low as £25.50

Type: Dry Red
Varietal Composition: Xinomavro 70% - Negoska 30%
Region: PDO Goumenissa, Macedonia
Vinification: Linear layout in Fyliria (Goumenissa wine region). Pre-fermentation cold maceration for 2 days, alcoholic fermentation at controlled temperature, with the wine remaining together with the lees for 8 months with periodic re-stirring. Soil is a sandy-clay. Matured for at least 12 months in French oak barrels, 6 months in bottles.

Chatzivaritis Estate, Goumenissa, Macedonia

The Chatzivaritis Estate is located in the Goumenissa appellation of Central Macedonia. The first 5 hectares of vineyard were established by Vangelis Chatzivaritis in the Bindabla area in 1994, and from there expansion was undertaken gradually in Filyria. Today the vineyard consists of 18 organically tended hectares, focused on several Greek varieties — Xinomavro, Negoska, Roditis and Assyrtiko — while also cultivating smaller areas of Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. Local storytellers would have it said that the indigenous Greek varieties of Xinomavro and Negoska (from which the PDO Goumenissa is produced) were used to create the preferred wine of King Philip of Macedonia, father of Alexander the Great. To this Vangelis Chatzivaritis says: "Our story is far less grandiose. But it is a story made out of long summer Mediterranean-style family gatherings, endless late night discussions intoxicated by the love for winemaking and a wine that speaks for itself."
In 2017, the daughter of Vangelis and Olga – Chloe – decided to return to Greece after studying oenology in France and Portugal and having worked in wineries around the world. When she returned, she brought with her her passion and experience for low intervention wines and immediately started making a new range of wines without interventions and experimenting with new wine making techniques, such as petnat (pétillant naturel) and carbonic maceration. Chloe is now one of the leading young winemakers in Greece.

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