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Savory (Throubi) 250g
This herb, similar to Oregano and Thyme, has many nutritious and healing properties. Due to its strong, pungent culinary scent, it is a great addition to many recipes. It works well in salads, sauces, baked, beans, scrambled eggs, white cheese, beans, raw vegetables and much more. It aids the digestive process, ideal for all indigestible dishes. It can be added to vinegar, olives, dried figs and liqueurs.
Packaging: Plastic pouch
Suitable for Vegetarians and Vegans
Ingredients: Greek Savory
Typical Values | Per 100g |
---|---|
Energy | 0kJ/ 0kcal |
Fat | 0g |
of which Saturates | 0g |
Carbohydrate | 0.6g |
of which Sugars | 0g |
Protein | 0g |
Fibre | 0g |
Salt | 0g |
The healing properties of the plant have been celebrated since antiquity. The fathers of herbal medicine and pharmacology, Theophrastus and Dioscorides, refer to it in their books. It neutralizes bacteria, germs and fungi. It can be applied externally as an antiseptic for wounds and insect bites, offering immediate relief. Additionally:
- It stimulates the appetite and helps digestion.
- It strengthens the immune system.
- It improves the symptoms of diarrhea, pain from colic, nervous indigestion and nausea.
- It soothes coughs and it is suitable for bronchitis and asthma.
- It helps in cases of arthritis and rheumatism.
Bioparnon, Mount Parnonas, Peloponnese
BioParnon was established in 2013, after a decade of research into how herbs can be tools for healing and survival. Their organic fields are located in the Vourvoura community at the foot of Parnonas Mountain in the Peloponnese and the company collaborates closely with its farmers and growers, who work alongside nature rather than against it. All BioParnon herbs are grown under the mantra that ‘Mother Nature knows best’: they are grown without pesticides and they are preserved without chemical additives, so they retain their quality and potency.
