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Brunch with Brother Marcus Cookbook

Tas Gaitanos and Alex Large, the co-founders of the popular London restaurant Brother Marcus, have released their first cookbook, which captures the essence of their weekend brunch institution. The book features over 100 recipes inspired by the flavors of the Eastern Mediterranean, from simple favorites like Menemen (a spicy scrambled eggs dish) to more complex dishes like Pulled Lamb Flatbreads and Rosti with Fried Chicken and Eggs. In addition to the recipes, the book also includes a chapter on making your own yogurt, pickles, salt beef, and breads, as well as a chapter on drinks, with recipes for smoothies, cocktails, and alcohol-free beverages. Whether you're looking for a simple weekend brunch dish or a more elaborate meal, Brunch with Brother Marcus has something for everyone. With its beautiful photography and mouth-watering recipes, this book is sure to inspire you to cook up some delicious Eastern Mediterranean dishes at home.
Packaging: Paper

Brother Marcus, London, England

Brother Marcus is a restaurant and bar in London that brings the flavors and recipes of the Eastern Mediterranean to the city. The restaurant was created by three best friends, Arthur, Alex, and Tas, who have all traveled extensively in the region and experienced the food, drink, and culture firsthand.

The menu at Brother Marcus features a variety of dishes inspired by the Eastern Mediterranean, including mezze, grilled meats and seafood, and desserts. The restaurant also has a wide selection of cocktails and wines.

The atmosphere at Brother Marcus is warm and inviting, and the staff is friendly and attentive. The restaurant is a great place to go for a casual meal with friends or family, or for a special occasion.

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