Step 1

Wash the courgettes and pat dry.

Step 2

Grate them on the coarsest side of your grater, add the salt and mix thoroughly. Leave the grated courgettes on a strainer for 20 min for the juices to come out.

Step 3

When ready, squeeze them to remove their juice (you should end up with 1 kg of courgettes after this process.)

Step 4

Add the rest of the ingredients to it and check the seasoning.

Step 5

Heat the oil in a frying pan until sizzling hot. Add spoon-fulls of the mixture to the oil and fry them until crunchy and golden on the outside.

Step 6

When ready, transfer them onto a tray lined with kitchen towel using a slotted spoon. Serve them with yoghurt on the side.