London Food Month: Under the Arches Supper Club

To celebrate London Food Month, we have partnered with some of capital’s finest foodies for a one-off supper club at Maltby Street Market.

Scully at Nopi x Maltby&Greek x Farmdrop

present…

Under the Arches Supper Club

On 1st June the timber merchants will leave the yard and guests will be seated under the beautiful arches of Maltby Street Market. One of London’s top chefs, Ramael Scully (Head Chef at Nopi), will be working with some of Farmdrop’s finest local-to-London produce, creating dishes with big flavours and mind-blowing technique. Maltby&Greek will be pairing Scully’s menu with an exclusive selection of artisan Greek wines from indigenous and international varieties, grown under the Mediterranean sun in Santorini, Crete and other places across Greece.

The Maltby Arch where guests will be seated for the supper club. (Credit LASSCO Ropewalk & Styling: Lucy Franks)

The Maltby Arch where guests will be seated for the evening. (Credit LASSCO Ropewalk & Styling: Lucy Franks)

 

The Food 

Chef Ramael Scully is an expert in composition, renowned for pulling together complex ingredients in a thoughtful way, and with big flavours. The menu will be a celebration of British spring-time staples (asparagus, mackerel, lamb, wild garlic and elderflower) but with some of Scully’s favourite ingredients like miso, mint, and tamarind. Guests can expect some food theatre with lots of fermenting, dehydrating, smoking, and powdering.

Dishes from Chef Ramael Scully at Nopi

Supper Club Menu

Greek wine bar on site, curated by Maltby & Greek

Sparkling wine and saffron syrup

Toast by the hosts with Greek Tsipouro

Baretilt Asparagus/Grow-Up Sunflower Seeds/Mint/Stellacello

Torched Line Caught Mackerel/Turnips/Nettle & Lemon Puree

Pasture Fed Lamb Cutlets/Peas/Miso/Gooseberries

Kent Strawberries/Elderflower/Myzithra/Grains of Paradise (Paired with Masticha liquor from Chios Island)

Booking details

Tickets cost £50 per person for the four courses, plus an aperitif, and digestif. You can book tickets for this event by registering your interest either on Eventbrite, or by emailing press@farmdrop.com.

We look forward to seeing you!

Your hosts from L to R: Ben Pugh (Founder at Farmdrop), Elli-Anna and Stef (Maltby & Greek), Ramael Scully (Head Chef at Nopi).

 

 

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