It’s Easter weekend. Again!

Greek Easter weekend is about joy, celebration and friends and family getting together, following a week of challenges, the "Pathi".
Food, wine and spirits are the heart of the celebration, as well as red eggs fighting, the "tsougrisma".
For our celebration this weekend, Despina will be cooking slow cooked lamb with potatoes ladorigani that will be accompanied with turokafteri (spicy feta curd), tzatziki, maroulosalata (green salad) with spring onion and dill and a special dish of the day.
So, our "Pathi" are over. Leave behind yours too and join us to celebrate, eat, drink and enjoy a traditional Greek Easter!
And may the best man win (red egg wise).




 

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