Anastasia Miari, Yiayia Time-perfected Recipes from Greece's Grandmothers

Anastasia Miari, Athens, Attica

Anastasia, a dedicated wordsmith, splits her time between the vibrant cities of Athens and London, where she artfully weaves tales with a passion for storytelling. Her linguistic talents are only rivaled by her culinary prowess, as she concocts delightful feasts for friends and embarks on adventures to explore diverse landscapes.

With a portfolio of remarkable encounters, from interviewing the renowned artist Grayson Perry to weathering the storm of a Miuccia Prada dressing down, Anastasia fearlessly pursues stories that matter. Over six years, her globetrotting journey, "Matriarch Eats," led her from Corfu to Cuba, Moscow to Madrid, where she connected with grandmothers to compile regional recipes and tales. The culmination of her journey is reflected in her publications, such as "γιαγια: Regional Recipes and Stories from Greece's Grandmothers" and "Grand Dishes: Time Perfected Recipes and Stories from Grandmothers of the World." Anastasia's insightful writings on food and travel have graced the pages of prestigious publications, solidifying her place in the world of journalism, all while being represented by The Blair Partnership.