Home Wines Red Alpha Estate 'S.M.X.' Syrah-Merlot-Xinomavro

Alpha Estate 'S.M.X.' Syrah-Merlot-Xinomavro

Pretty aromas dominated by smoky blueberry Syrah and plum and red cherry Merlot. Nice toasty oak and citrus peel. Lovely soft blend of medium bodied cherry, plum and blue fruit. There is some sweetness, but it never cloys. It's all surrounded by soft tannin and crisp acidity. Surprisingly elegant for such a full bodied wine. Long lingering finish.
As low as £33.50

Type: Dry Red
Varietal Composition: Syrah 60%, Xinomavro 20%, Merlot 20%
Region: PGI Florina, Amyndeon, Macedonia
Ageing: Thirteen months in Allie-Bertrange oak casks medium-light toast. No treatment or filtration before bottling, and twelve months in bottles.

Suitable for Vegetarians and Vegans

Alpha Estate, Amyndeon, Macedonia

Alpha Estate was founded in 1997 by viticulturist Makis Mavridis and oenologist Angelos Iatridis, with the aim of producing world-class wines from estate-grown grapes. The Estate was located in Amyndeon, an appellation in Macedonia recognised for its unique terroir and the quality of its wines. At an altitude of 620-710m, it is one of the coolest regions of Greece where considerable rainfall and winter snow provide vines with the necessary water to endure relatively dry summers. Additionally, two neighbouring lakes moderate the local climate, allowing the grapes to ripen slowly, in mild conditions. Poor soils with good drainage create a slight water deficit for the vines, resulting in small berries with intense colour and concentrated flavours and aromas. The 75 hectares of vineyards at Alpha Estate are entirely privately owned, a rarity in Greece, ensuring complete control of the vineyards, which are cultivated sustainably and with an absolute focus on quality. The vineyards include a very special, ungrafted, Xinomavro parcel planted in 1919, along with new plantings (from 1995 onwards) of both indigenous and international varieties, including Sauvignon Blanc, Gewürztraminer, Malagouzia, Pinot Noir, Negro Amaro, Montepulciano, Tannat, Barbera, Mavrodaphne, Merlot, Syrah, and Xinomavro.

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