Home Larder Pulses and Grains Agrino 'Soupe' Glacé Rice 500g

Agrino 'Soupe' Glacé Rice 500g

Agrino's 'Soupe' is a glutinous (glacé) rice, used to make rice pudding and soups. It is a medium grained rice, grown mainly in Central Greece.
£2.50
Unit Price £5.00 / kg
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians and Vegans

Ingredients: 100% Glace Rice



Typical ValuesPer 100g
Energy1521kJ/
358kcal
Fat1.4g
of which Saturates0.22g
Carbohydrate78.8g
of which Sugars0.2g
Protein7g
Fibre1.3g
Salt0.0025g

Agrino, Agrinio, Central Greece

Agrino — a household name in Greece — has been producing rice, grains, and pulses since the 1950s. Most Agrino rice is grown in the deltas of the Aliakmonas, Axios, Strymonas and Sperchios rivers, in northern and western Greece, where the mediterranean climate, the supply of surface and groundwaters, and the particularly fertile soil create the ideal conditions for cultivating rice. With strong ties to the local community, many of whom are independent small producers, Agrino has developed rice farming sustainably and with a focus on quality. Different varieties of rice are available for specific uses — such as puddings, pilaf or stuffing vegetables — and Agrino brings all the nutritional values of the Greek soil to your plate.

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