Home Larder Pulses and Grains Agrino 'Bella' Parboiled Rice (for pilafs) 500g

Agrino 'Bella' Parboiled Rice (for pilafs) 500g

Agrino 'Bella' parboiled rice is grown in the deltas of the Axios and Aliakmonas rivers in Northern Greece. The rice is parboiled in its husk, which transfers micronutrients to the rice grain, whilst also leaving a yellowish colour. Parboiled rice is, therfore, more nutritious than white rice and remains firmer and less sticky when cooked. It is ideal for making fluffy pilafi.
Unit Price £6.20 / kg
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians and Vegans

Ingredients: 100% Parboiled Rice

Typical ValuesPer 100g
of which Saturates0.27g
of which Sugars0.5g

Agrino, Agrinio, Central Greece

Agrino — a household name in Greece — has been producing rice, grains, and pulses since the 1950s. Most Agrino rice is grown in the deltas of the Aliakmonas, Axios, Strymonas and Sperchios rivers, in northern and western Greece, where the mediterranean climate, the supply of surface and groundwaters, and the particularly fertile soil create the ideal conditions for cultivating rice. With strong ties to the local community, many of whom are independent small producers, Agrino has developed rice farming sustainably and with a focus on quality. Different varieties of rice are available for specific uses — such as puddings, pilaf or stuffing vegetables — and Agrino brings all the nutritional values of the Greek soil to your plate.

More from Agrino, Agrinio, Central Greece

Copyright © 2022-present Maltby&Greek Wholesale Limited. All rights reserved.