This hamper celebrates Chef Marianna Leivaditaki's wonderful cookbook; the Aegean and the island cuisine of her native Crete. This hamper pulls together, alongside the cookbook, some key Greek ingredients and dishes that are ready to enjoy.
1x Psaltiras Extra Virgin Olive Oil 500ml bottle
1x Trikalinos Natural Sea Salt 300g
1x Marianna's Organic Dolmadakia 200g
1x Organic Sage (whole leaf) 10g
1x Rizes Sweet Red Pepper & Aubergine Paste 200g
1x Dikotylon Chickpeas 500g
1x Dikotylon Lentils 500g
1x Marianna Leivaditaki, Aegean: Recipes from the Mountains to the Sea
Packaging: All packaging materials used are environmentally friendly, recyclable and compostable.
Our Maltby&Greek range of products include olives from our own organic olive groves and an expanding range of products made in collaboration with our producers - from real Greek yoghurt to early-harvest olive oil. Our aim is always to select the very best produce.
For our hampers, gift boxes and mixed cases we select some of our favourite products in themes and combinations that aim to highlight the diversity Greece has to offer.